ASSISTANT, FOOD SERVICES

Job Description

• Wash, sanitize, and store crockery, cutlery, glassware, and cookware as per standard procedures.
• Clean and maintain dishwashers, grease traps, refrigerators, freezers, and dry storage areas.
• Sweep, mop, and sanitize kitchen floors, corridors, and storage areas as scheduled.
• Clean and sanitize kitchen surfaces, sinks, and storage racks after meal service.
• Participate in routine deep-cleaning schedules for kitchen and dishwashing areas.
• Remove garbage, sanitize containers, and maintain cleanliness of waste disposal areas
• Perform daily cleaning routines during opening and closing duties.
• Operate cleaning agents, equipment, and personal protective equipment (PPE) safely.
• Receive, organize, and store stewarding supplies such as detergents, cleaning tools, and PPE.
• Report faulty equipment, damaged tools, or unsafe conditions to the Senior Steward (where applicable) / Head Chef.
• Deliver and collect food trolleys in coordination with Food Services Assistants.
• Maintain cleanliness, hygiene, and organization of kitchen areas, ensuring compliance with HALAL, food safety, and hygiene standards.
• Liaise with kitchen and food service staff to coordinate timely completion of cleaning and stewarding activities.

Job Requirement

• Minimum SPM or equivalent.