CREW (MARU)

Job Responsibilities:

• Oversee daily operations, including opening and

closing procedures.

• Ensure adequate opening float cash and manage

cash transactions.

• Prepare and serve beverages and food per HQ

recipes and SOPs.

• Ensure quality and presentation standards are

met.

• Keep equipment clean and operational.
• Conduct daily stock takes and record inventory

accurately.

• Reconcile stock counts with records and report

discrepancies.

• Manage inventory control, including ordering and

restocking.

• Check and maintain café equipment and

facilities.

• Document and communicate equipment malfunctions

and supply shortages.

• Collaborate on solutions for reported issues.
• Resolve customer complaints and issues promptly

and professionally, adhering to company guidelines.

Job Requirement:

• Minimum

of 1 year in a café or food service environment.

• Able to work Shift (Morning/ Night)
• Able to work 6 days per week.
• Friendly,

approachable, and able to handle high-pressure situations.

• Strong

organizational skills, attention to detail, and accuracy in stock and cash management are crucial.