Hygiene Safety Environment (HSE) Executive (F&B)

Reporting directly to the Head of HSE, the HSE Executive will be responsible for the quality control (food hygiene and safety), workplace safety and health of our outlets.

Responsibilities:

Health/ Safety / Environment

• Conduct food safety and hygiene inspection in various outlets and central kitchen
• Create awareness on workplace hygiene and safety aspects
• Evaluate adequacy, interpret and implement quality assurance standards
• Conduct daily/weekly/monthly central kitchen audits and troubleshoot food safety and problems or complaints
• Ensure sanitation standards and procedures
• Devise sampling procedures and directions for recording and reporting quality data
• Document internal audits and other quality assurance activities
• Coordinate and support on-site audits conducted by external providers
• Administrative arrangements such as preparation of permit-to-work, risk assessments forms, incident reports, and corrective actions reports
• Any other tasks as and when assigned by Management

Requirements:

• Diploma in Food Science / Food Technology or other related disciplines
• Minimum 1 years of experience in F&B industry is preferred
• Internal quality auditing training or experience will be an added advantage
• Well versed in latest technology development / business movement/ government initiatives
• Strong leadership and communication skills