Intern, Product (Beverage, Frappe)

Key Responsibilities

• Support the Frappe Squad in managing the end-to-end product lifecycle — from ideation to

launch.

• Conduct market and user research to identify opportunities for new Frappe flavors,

packaging, or limited-edition concepts.

• Assist in product testing and sensory evaluation, gathering feedback on taste, texture, and

customer preference.

• Collaborate with R&D and marketing teams to ensure alignment between product concept,

quality, and brand identity.

• Help create and maintain product documentation, prototypes, and testing reports.
• Participate in cross-functional meetings to support go-to-market strategies and

promotional launches.

• Analyze sales and consumer feedback data to evaluate product performance and

recommend improvements.

• Support the Frappe Squad’s product innovation initiatives, brainstorming new trends

and seasonal ideas.

Qualifications

• Currently pursuing a Bachelor’s degree in Food Science, Food Technology, Nutrition,

Culinary Arts, or any related field.

• Strong interest in beverages and understanding consumer trends.
• Good analytical and problem-solving skills.
• Excellent communication and teamwork abilities.
• Creative mindset with an eye for product aesthetics and customer experience.

Ability to work independently and handle multiple tasks effectively.

• Willingness to travel or conduct on-site product testing when required.
• Possess own transport

A Necessity, not a Luxury