Internship Trainee - Chef

About the Role

We are looking for a passionate Chef Intern specializing in Malaysian and Asian cuisine to join our team. This internship offers hands-on exposure to culinary application, recipe development and new product development within a real business environment.

You will have the opportunity to work closely with our team in developing and testing food applications using a variety of products and ingredients.

Key Responsibilities

• Conduct cooking activities for sensory evaluation sessions related to new business and product development.
• Support new product prototype development between Ajinomoto (Malaysia) Berhad and OEM companies.
• Support and assist in new product recipe and menu development, particularly for Malaysian and Asian cuisine.
• Assist in new product application training for AMB’s Sales team and customers.

Requirements

• Currently pursuing a Diploma or Degree in Culinary Arts, Culinary Management, Food Service or a related field.
• Good knowledge of and strong interest in Malaysian and Asian cuisine.
• Comfortable with hands-on cooking and food preparation.
• Creative and interested in recipe development and food innovation.
• Willing to learn and able to work well in a team.
• Good communication and interpersonal skills.
• Internship students who are required to undergo industrial training as part of their studies are encouraged to apply.