Meat Specialist

Job description

• Responsible for cutting and preparing meats and seafood for sales for our customers and the smooth running of your department, including supervising staff and managing staff matters
• Required to do weighing, packing, pricing and displaying of products, greeting and speaking to customers, providing advice, answering questions, and accepting orders.
• Cleaning and maintaining tools and equipment and adhering to food safety and sanitation controls and performing quality inspection on meats and other products
• Assist with any other adhoc duties as assigned

Requirements

Job Requirements

• Knowledge of meat and seafood preparation techniques and food safety.
• Prior experience will have an added advantage
• Able to speak and read simple English
• Able to carry heavy load of 10KG and climb ladders for stock replenishment
• Able to work on weekends and rotating shifts
• Service-orientated, strong communication and a team player is a must.