QC Manager, (Kota Kinabalu - Food Manufacturing)

JOB DESCRIPTION: -

• Monitor and supervise online QC systems and daily production data entry.
• Ensure all records and reports (batch, quality, temperature, moisture, metal detection) are accurate and up-to-date.
• Perform real-time monitoring of production quality through online dashboards or software.
• Handle non-conformances or deviations promptly and record corrective actions in the system.
• Support product trials and first-batch evaluations using QC tools.
• Ensure compliance with GMP, HACCP, Halal, MeSTI, and ISO, and maintain proper online documentation for audits.
• Train QC staff and operators on QC systems, SOPs, and reporting procedures.
• Lead QC team, allocate manpower, and maintain smooth online workflow across shifts.

JOB REQUIREMENT:

• Diploma or Degree in Food Science / Food Technology or related field.
• 5 years experience in QC/QA in food manufacturing (biscuits/bakery preferred).
• Experience with digital QC systems or online production monitoring is an advantage.
• Knowledge of GMP, HACCP, Halal, MeSTI.
• Strong communication, leadership, and problem-solving skills.
• Able to work in a fast-paced production environment and manage online QC processes effectively.

Compulsory From Food Industry Manufacturing

Work Station: Lok Kawi, Kota Kinabalu, Sabah