Senior Production Executive ( Bakery )
QL Resources
Senior Production Executive ( Bakery )
Retail, QLK Shah Alam, Selangor
Retail, QLK Shah Alam, Selangor
Company Name: QL Kitchen Sdn Bhd
Work Location: Jalan Ragum, Seksyen 15/17
Position Title: Senior Production Executive (Bakery)
Snapshot of the role:
We are seeking a highly skilled and experienced Senior Production Executive with expertise in bakery production. The ideal candidate will be responsible for managing manpower-related issues, planning production schedules, controlling production progress, and establishing production processes and Standard Operating Procedures (SOPs) to ensure efficient and high-quality bakery operations.
You are driven to:
- Manpower Management:
- Supervise and manage production staff, including bakers, assistants, and support staff.Address and resolve manpower-related issues, including shift scheduling, performance management, and training needs.
- Foster a positive and productive work environment, promoting teamwork and collaboration.
- Production Planning and Scheduling:
- Develop and implement production schedules to meet customer demands and production targets.
- Coordinate with procurement and inventory teams to ensure timely availability of raw materials and ingredients.
- Monitor production timelines and adjust schedules as needed to meet deadlines and minimize downtime.
- Production Control:
- Oversee the entire bakery production process, ensuring adherence to quality standards and specifications.
- Implement and maintain production tracking systems to monitor progress and identify areas for improvement.
- Troubleshoot and resolve production issues promptly to maintain continuous workflow.
- Process and SOP Development:
- Establish and document production processes and Standard Operating Procedures (SOPs) to ensure consistency and quality.
- Conduct regular reviews and updates of SOPs to reflect changes in production techniques or technology.
- Train production staff on new and existing processes and SOPs to ensure compliance.
- Quality Assurance:
- Implement and enforce quality control measures to ensure all products meet established standards.
- Conduct regular inspections and audits of production processes and finished products.
- Address any quality-related issues and implement corrective actions as needed.
- Health and Safety:
- Ensure compliance with health and safety regulations in the production area.
- Conduct regular safety training and drills for production staff.
- Maintain a clean and safe working environment.
What you’ll need to succeed: (job requirements)
- Qualifications and Skills:
- Proven experience in a senior production role within a bakery or food production environment.
- In-depth knowledge of bakery production techniques, equipment, and ingredients.
- Strong leadership and people management skills.
- Excellent planning, organizational, and problem-solving abilities.
- Ability to develop and implement production processes and SOPs.
- Familiarity with quality control and health and safety standards in food production.
- Effective communication and interpersonal skills.
- Education:
- Bachelor’s degree in Food Science, Culinary Arts, Business Management, or a related field (preferred).
- Experience:
- Minimum of 5 years of experience in bakery production, with at least 5 years in a supervisory or management role.
Interested? Please apply and send in your updated resume with salary details to ensure faster processing time. Only shortlisted candidates will be notified.
HR PIC Email: Career [email protected]
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Apply Now
Company Name: QL Kitchen Sdn Bhd
Work Location: Jalan Ragum, Seksyen 15/17
Position Title: Senior Production Executive (Bakery)
Snapshot of the role:
We are seeking a highly skilled and experienced Senior Production Executive with expertise in bakery production. The ideal candidate will be responsible for managing manpower-related issues, planning production schedules, controlling production progress, and establishing production processes and Standard Operating Procedures (SOPs) to ensure efficient and high-quality bakery operations.
You are driven to:
- Manpower Management:
- Supervise and manage production staff, including bakers, assistants, and support staff.Address and resolve manpower-related issues, including shift scheduling, performance management, and training needs.
- Foster a positive and productive work environment, promoting teamwork and collaboration.
- Production Planning and Scheduling:
- Develop and implement production schedules to meet customer demands and production targets.
- Coordinate with procurement and inventory teams to ensure timely availability of raw materials and ingredients.
- Monitor production timelines and adjust schedules as needed to meet deadlines and minimize downtime.
- Production Control:
- Oversee the entire bakery production process, ensuring adherence to quality standards and specifications.
- Implement and maintain production tracking systems to monitor progress and identify areas for improvement.
- Troubleshoot and resolve production issues promptly to maintain continuous workflow.
- Process and SOP Development:
- Establish and document production processes and Standard Operating Procedures (SOPs) to ensure consistency and quality.
- Conduct regular reviews and updates of SOPs to reflect changes in production techniques or technology.
- Train production staff on new and existing processes and SOPs to ensure compliance.
- Quality Assurance:
- Implement and enforce quality control measures to ensure all products meet established standards.
- Conduct regular inspections and audits of production processes and finished products.
- Address any quality-related issues and implement corrective actions as needed.
- Health and Safety:
- Ensure compliance with health and safety regulations in the production area.
- Conduct regular safety training and drills for production staff.
- Maintain a clean and safe working environment.
What you’ll need to succeed: (job requirements)
- Qualifications and Skills:
- Proven experience in a senior production role within a bakery or food production environment.
- In-depth knowledge of bakery production techniques, equipment, and ingredients.
- Strong leadership and people management skills.
- Excellent planning, organizational, and problem-solving abilities.
- Ability to develop and implement production processes and SOPs.
- Familiarity with quality control and health and safety standards in food production.
- Effective communication and interpersonal skills.
- Education:
- Bachelor’s degree in Food Science, Culinary Arts, Business Management, or a related field (preferred).
- Experience:
- Minimum of 5 years of experience in bakery production, with at least 5 years in a supervisory or management role.
Interested? Please apply and send in your updated resume with salary details to ensure faster processing time. Only shortlisted candidates will be notified.
HR PIC Email: Career [email protected]
Back
Apply Now
Skills
- Communication
- Leadership
- Quality assurance
