Senior R&D Officer

Pokka

Job Summary:

To conduct new product development & related R&D activities.
To develop and propose innovative new product concepts from own ideas or inspirations.
To proceed cost down by utilization of alternative suppliers or modification of recipe.
To support Junior staff.

Responsible for R&D Projects assigned and managing their progress to meet the targeted deadline.
Formulation of recipes and verification of new products before the market launch
Communication with supplier on new materials or technical information.
Prepare necessary document for new products.
Conduct test trial production.

Plan and implement changes to raw materials from alternative suppliers and changes to existing recipes to reduce costs.
Run pilot production

Develop and propose unique new product concepts based on insights from the market and supplier information.
Join R&D Innovative Meeting in generating new ideas to generate next successful pillar for company

Transfer knowledge and know how to train junior staff and support them technically.
Support documentation for Sales-Customers enquiries.

Ensure all necessary documents for certificate is in place & final approval received.
Support R&D documentation to support maintenance of company ISO quality system standard.
Ensure recipe & product specification are issued to relevant departments timely.
Ensure all documents for HCS are in place & final approval receive.
Ensure all documents for halal are in place & final approval receive.
Proper R&D documentation to support maintenance of company BRC/ISO quality system standard.

Degree in Food Science & Technology or equivalent
Minimum 5 years of relevant experience in development new products.
Experience in product formulation, factory processing & production, food regulation, raw materials sourcing.

Knowledge and experience to develop food formulations with a focus on beverages. In particular work experience in the following areas is desirable.
Dairy or Protein Drink
Functional or Supplement drink
Possess basic knowledge of food ingredients and be able to discuss on equal terms with relevant suppliers.
Knowledge and understanding of basic regulations related to food

Initiative and complete the responsible projects with the relevant departments.
Time management to meet project deadlines by preparing for risk.
Thinking skills to think logically and construct appropriate solutions.
Curiosity in the constant search for new possibilities and perseverance in pursuing these possibilities.
Dedication and willingness to contribute to the company or R&D organization