Shift Production Executive (contract) - UHT Plant
Fraser & Neave
Job Purpose
- To coordinate, manage and lead a group of Technician and Operator to achieve section and company objectives, KPI and goals.
- To set up, ensure and maintain machineries in good working conditions with Autonomous and Preventive system.
- To ensure production in accordance with regulation standards, achieve quality as per specification and quantity as per production plan.
- To assist Manager/Assistant Manager in all activities in Chilled Plant.
- To oversee & maintain Food Safety Management System (FSMS) ensuring compliance with regulatory standards and company policies.
Key Accountabilities
(A) Food Safety Management System (FSMS) Maintenance
- To improve and implement FSMS at production area in compliance with latest industry standards such as ISO 22000, HACCP, and other relevant regulations.
- Ensure documentation and records in place reflecting current practices and regulatory requirements.
- Ensure personal hygiene, GMP and good housekeeping standards maintain in line with HACCP/ISO 22000/22002/FSSC requirement.
- Prepare and participate in external/internal audits and inspections.
(B) Production Management
- Supervise production activities during assigned shift to ensure production attainment, production quality, and daily task are met.
- Monitor & ensure that all products meet the company’s quality standards and regulatory requirements.
- Allocate manpower & resources efficiently to meet production demands and maximize productivity.
- Track & improve KPI for plant & production indicators such as output, efficiency, yield, and implement corrective actions.
- Ensure smooth transition between shifts by conducting handover meeting and reporting.
(C) Maintenance Management
- Implement and monitor preventive maintenance schedules to minimize downtime and improve OEE.
- Develop & implement Total Productive Maintenance to enhance equipment efficiency through autonomous maintenance, planned maintenance, and quality maintenance.
(D) Continuous Improvement
- Lead teams to identify and eliminate inefficiencies and bottlenecks.
- Collaborate with cross-functional teams to drive quality and improvement initiatives.
- Identify opportunities & collect feedback from shift operations for continuous improvement strategies.
(E) Training & Development
- Lead, mentor, and motivate staff to achieve high level of performance and adherence to company policies.
- Identify training needs and training programme to enhance skills & knowledge of the team.
(F) Safety & Environment
- Ensure safety procedures and safe working methods are practiced in accordance to safety standards & regulatory compliance.
- Identify and manage SHE related matters at workplace including develop and update HIRADC.
- Monitor team members and vendor/contractor for strict adherence to personal safety & other Safety, Health & Environment (SHE) related matters. Ensure compliance to Environmental Management System ISO 14001, included Industrial Effluent Treatment System (IETS) discharge and waste management.
(G) General
- Engage team members/subordinates for people development purposes; cost optimization and quality improvement activities i.e. through ICC, suggestion activity, Kaizen, QCC, FI, 5S, MDWT etc
(H) Others
- Carry out any other duties or assignments as requested by reporting superior as and when required.
