Supervisor (Fruits/Veg)

Job description

Job Description

• Responsible for sales and profits for your fruits and vegetables department
• The job tasks include inventory management, maintaining housekeeping and merchandising standards as well as product planning and allocation according to sales and customer demands
• Supervise and train a team of Retail Assistants in ensuring the smooth running of daily operations

Requirements

Job Requirements

• Diploma/ GCE ‘A’ level/ Higher NITEC/ GCE ‘O’ level with minimum 2 years of relevant experience
• Independent and team player with good leadership skills
• Service-oriented and hands-on person
• A 6-day work week. Must be prepared to work on rotating shifts, weekends, and public holidays