Jobs at Marriott International in Singapore

F&B Service Expert (Crossroads Cafe)

Summer Pavilion Restaurant - Server

Demi Chef - the kitchen table

Chef de Partie (Executive Lounge)

Demi Chef (Executive Lounge)

Breakfast Assistant Manager, Signature Restuarant - The Singapore EDITION

Manager, Financial Analysis & Strategic Planning, APEC

F&B Agent, The Roof - The Singapore EDITION

Junior Sommelier - The Singapore EDITION

Finance Manager

Western Banquet Kitchen - Junior Sous Chef

F&B Service - Trainee

Engineering Manager (Project/Operations)

Director, Change Management and Communications, Business Transformation, APEC & Hong Kong, Macau, Taiwan (Contractual)

Assistant Manager, Contract Compliance

Senior Loss Prevention Officer

Food & Beverage Manager - Moxy Singapore Clarke Quay

Room Controller

Intern, Continent Information Security Partnership (Jan-June 2027)

Engineering - Duty Engineer

Guest Experience Expert (Concierge)

Intern, Employer Brand & Talent Projects (Jan-June 2027)

Intern, Feasibility (Jan-June 2027)

Intern, Loyalty Operations (Jan-June 2027)