QA Executive
Spritzer
- Degree/Diploma in Food Science, Food Technology, Chemistry, Microbiology, Quality Management or related field.
- Minimum 3 years of relevant experience in QA/QC, preferably in the food, beverage, bottled water or manufacturing industry.
- Good knowledge and practical experience in QMS, FSMS, GMP and Halal requirements.
- Familiar with internal/external audits, non-conformance management, CAPA, customer complaints and supplier quality management.
- Knowledge of food safety and regulatory requirements, including water quality and product compliance.
- Strong analytical, problem-solving and decision-making skills with good attention to detail.
- Good leadership and communication skills, with the ability to lead and coordinate a QA team and work effectively with different departments.
- Proficient in Microsoft Office and quality-related documentation and reporting.
- Candidates with strong relevant technical experience and knowledge will also be considered.
- 1. Lead and oversee QA operations to ensure product quality, food safety and regulatory compliance.
- 2. Lead and maintain compliance with QMS, FSMS and Halal Assurance System requirements.
- 3. Oversee QA activities including IQC, IPQC, finished product quality, supplier quality and non-conformance management.
- 4. Ensure effective implementation of GMP, hygiene, sanitation and quality standards throughout production.
- 5. Oversee customer complaints, CAR, SCAR and corrective action follow-up to ensure effective resolution.
- 6. Coordinate internal and external audits, document control, calibration and other quality system activities.
- 7. Monitor raw water, process water and finished product quality, including water sampling and testing programs.
- 8. Lead product trials, test runs, validation and continuous quality improvement initiatives.
- 9. Ensure compliance with applicable regulatory, certification and customer requirements, including packaging artwork review.
- 10. Lead and develop the QA team, monitor quality performance and KPIs, drive continuous improvement projects, and undertake other ad-hoc duties and assignments as directed by management.
Skills
- Analytical
- Attention to detail
- Communication
- Leadership
- Problem solving
- Quality assurance


